2 cups almond/coconut milk (@LoveMySilk)
1 tsp olive oil
1 tbsp chopped onion
1/2 yellow bell pepper (1 Tbsp reserved and chopped for garnish)
3 cauliflower florets
4 mushrooms (1 reserved and sliced for garnish)
1 clove garlic
1/2" ginger
12 basil leaves
1 yellow carrot
1 1/2 zucchini
1/2 lemon
1/2" orange slice
1 avocado (1/4 reserved and chopped for garnish)
1 tsp red pepper flakes
Black pepper
4 olives
1 Tbsp Hummus (@lillyshummus)
Wash all vegetables. Peel the onion and avocado. Coarsely chop all vegetables so that they'll blend better. Toss everything except the olives and hummus into the blender. Garnish with olives, avocado, pepper, mushrooms, almonds and a dollop of hummus.
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1/2 yellow bell pepper (1 Tbsp reserved and chopped for garnish)
3 cauliflower florets
4 mushrooms (1 reserved and sliced for garnish)
1 clove garlic
1/2" ginger
12 basil leaves
1 yellow carrot
1 1/2 zucchini
1/2 lemon
1/2" orange slice
1 avocado (1/4 reserved and chopped for garnish)
1 tsp red pepper flakes
Black pepper
4 olives
1 Tbsp Hummus (@lillyshummus)
Wash all vegetables. Peel the onion and avocado. Coarsely chop all vegetables so that they'll blend better. Toss everything except the olives and hummus into the blender. Garnish with olives, avocado, pepper, mushrooms, almonds and a dollop of hummus.
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